My mom's ham was i of my favorite meals growing upward in addition to inwards this recipe, I've taken my mother's recipe in addition to tweaked it to add together a lilliputian depth of flavour to the glaze- otherwise, it's pretty much the agency I liked it growing up. Served alongside a side of mashed potatoes in addition to light-green beans almondine in addition to it's a dish worthy of companionship for the holidays or whatever menage unit of measurement dinner throughout the year.
INGREDIENTS
One 10 oz tin unsweetened pineapple rings (drain & reserve juice)
three tablespoons Dijon or spicy brownish mustard
1 loving cup brownish sugar, packed
¼ loving cup honey
¼ teaspoon each of: soil cinnamon, soil cloves & soil ginger
½ teaspoon each of freshly grated nutmeg & paprika
10 whole cloves
1 smoked ham butt, whatever size (I used a 7lb ham)
LET'S MAKE IT!
In small-scale saucepan over medium heat, add together pineapple juice & mustard, brownish sugar, love in addition to spices. Stir over medium oestrus until slightly thickened.
ASSEMBLE HAM
Line deep baking dish alongside parchment newspaper (or non if yous similar scrubbing dishes). Place ham, apartment side downwards inwards baking dish. Arrange pineapple rings on transcend of ham using cloves to secure pineapple to ham. Drizzle a few spoonfuls of glaze on transcend of ham.
BAKE
Preheat oven to 325°F. Drizzle a few spoonfuls of glaze on transcend of ham.
Bake according to bundle directions (my vii lb smoked ham cooked xv minutes per pound)
Baste ham alongside remaining glaze every 20-30 minutes during cooking.
Remove ham from oven in addition to pineapple from ham, discarding whole cloves.
Slice ham, drizzle glaze on top. Serve remaining glaze on the side.
Line deep baking dish alongside parchment newspaper (or non if yous similar scrubbing dishes). Place ham, apartment side downwards inwards baking dish. Arrange pineapple rings on transcend of ham using cloves to secure pineapple to ham. Drizzle a few spoonfuls of glaze on transcend of ham.
Preheat oven to 325°F. Drizzle a few spoonfuls of glaze on transcend of ham.
Bake according to bundle directions (my vii lb smoked ham cooked xv minutes per pound)
Baste ham alongside remaining glaze every 20-30 minutes during cooking.
Remove ham from oven in addition to pineapple from ham, discarding whole cloves.
Slice ham, drizzle glaze on top. Serve remaining glaze on the side.
